The tradition of Portuguese charcoal grilling dates back hundreds of years. Our ancestors began using wood from old cork trees to create the fragant charcoal that contributes to our unique flavor. Our real wood charcoal fire pit continues that tradition. During the 15th century, Portuguese explorers discovered the African Bird’s Eye chili and quickly developed an appreciation for its flavor. Since then, Piri Piri has been widely used in Portuguese cuisine and our grilling is no exception. We import our own chilis from Mozambique. Our meats are hand-brushed with our house-made Piri Piri sauce in the fire pit.
PORTUGUESE CHARCOAL GRILLING
New York Times
review
Soup fo the day 1.95
Portuguese Sausage 8.95
Calamari Rings with Sauce 8.95
Octopus a Galega 13.95
PIRI PIRI FAVORITES
Chicken in Garlic Sauce 12.95
Boneless chicken breast sauteed in garlic,
served with rice and mix vegs
Picadinho 15.95
Marinated medley of pork (chicken, beef)
sausage and shrimp
Alentejana 15.45
Marinated medley of pork and clams
Bife Portuguesa 15.45
Steak topped with ham and fried egg
on a bed of traditional gravy and chips
Shrimp in Garlic Sauce 12.95
Shrimp sauteed in garlic sauce with
a touch of Piri-Piri served with rice and mix vegs
Grilled Salmon 16.95
Grilled fillet of salmon
served with rice and mix vegs
Paelha Iberian 17.95
Iberian classic filled with scallops, shrimp,
clams and mussels in saffron rice (+$5 with half lobster)
Bacalhau Natas 15.95
A traditional dish reminiscent of potato gratin,
but with salted cod
Bacalhau Bras 15.95
Traditional casserole prepared with
salted cod, egg and julienne potatoes
DESSERTS
Natas 1.95
Flan 4.95
Serradura 4.95
BEVERAGES
Sodas .95
Water/Sparkling 1.45
Sumol 1.95
Guarana 1.95
Half Chicken 5.95 | 7.95 | 9.95
Whole Chicken 9.95 | 11.95 | 13.95
Chicken Wings on a skewer 6.95 | 8.95 | 10.95
4 wings charcoal grilled
and smothered with our spicy sauce
Grilled Chicken Sandwich 6.95 | 8.95 | 10.95
Served on a Portuguese roll
with lettuce, tomato and mayo
Grilled Chicken Breast 6.95 | 8.95 | 10.95
GRILLED MEATS
Pork Ribs 9.95 | 11.95 | 13.95
Pork Steaks 9.95 | 11.95 | 13.95
Turkey & Bacon Rolls 9.95 | 11.95 | 13.95
Grilled Skirt Steak 19.95
Served with rice,
beans and mix vegs
Grilled T-Bone Steak 19.95
20oz USDA choice T-Bone steak
served with rice, beans and mix vegs
Beff Short Ribs Strips 17.95
served with rice, beans and mix vegs
GRILL COMBOS
Chicken | Pork Ribs | Pork Steak | Turkey Roll
1 Person 12.95 | 14.95 | 16.95
2 People 17.95 | 19.95 | 21.95
All 4 from the grill 29.95
+ SIDES
Pick one or two of our regular sides to make it a greater meal
Fries Rice
Chips Black Beans
Saffron Rice Mix Vegs
FREE RANGE GRILLED CHICKEN (PLAIN | +1 SIDE | +2 SIDES)
APPETIZERS
Shrimp in Garlic 8.95
Coxinhas (each) .95
Cod Cakes (each) 1.45
Shrimp Cakes (each) 1.45
TO ORDER CALL
201.710.5333
T-BONE STEAK 23.95
20oz USDA choice t-bone steak
served with rice, fries and mix vegs
SKIRT STEAK 21.95
grilled skirt steak
served with rice, fries and mix vegs
PICANHA A BRASILEIRA 21.95
grilled top sirloin served with black beans,
collard greens, rice and fries
BEEF SHORT RIB STRIPS 18.95
served with rice, beans and mix vegs
TABLE SIDE SERVICE
TOP SIRLOIN STEAK SKEWER 39.95 (for two)
3lbs of top sirlion served table side with fries, rice,
collard greens, black beans and roasted pineapple
FAMILY STYLE FROM THE GRILL 17.95 (per person)
chicken, pork, beef, turkey rolls, fresh pork belly and sausage
served with fries, rice, collard greens and roasted pineapple
FAMILY STYLE - ALL YOU CAN EAT 21.95 (per person)
all you can eat from our portuguese grill
served with fries, rice, collard greens and pineapple
RODIZIO - ALL YOU CAN EAT 21.95 (per person)
a selection of 8 cuts of meat (reservation required)
APPETIZERS-TAPAS
GRILLED CHICKEN 8
appetizer portion of our grilled chicken
CHOURICO FLAMBE 9
traditional portuguese sausage flambe
CHOURICO WITH HOT PEPPERS 9
sliced sausage with cherry peppers
CLAMS 12
clams in white wine and garlic
CALAMARI RINGS 9
calamari rings served with marinade sauce
SHRIMP IN GARLIC 8
shrimp sauteed with garlic and olive oil
OCTOPUS A GALEGA 15
5oz octopus prepared according to galician tradition
SALGADINHOS 9
cod cakes, shrimp cakes and coxinhas
BACALHAU COM NATAS 9
a traditional dish reminiscent of
a potato gratin, but with salted cod
SALADS & SOUP
SOUP OF THE DAY 3
vegetables and beans
PIRI PIRI SALAD 7
mix vegs, nuts and chickpeas & house dressing
(shrimp, chicken, beef or pork topping) +5
PORTUGUESE SALAD 4
lettuce, tomato, onion, carrot
with olive oil and vinegar dressing
MED CHICKPEA SALAD 7
garbanzo beans mixed with tomato, onion,
garlic and parsley with olive oil and vinegar dressing
BACALHAU - SALTED COD FISH
BACALHAU A BRAS 17
traditional casserole prepared with salted cod,
egg and julienne potatoes
BACALHAU COM NATAS 19
a traditional dish reminiscent of
a potato gratin, but with salted cod
BACALHAU A LAGAREIRO 24
grilled salted cod served with red potatoes and cabbage,
sauteed in extra-virgin olive oil
BACALHAU ASSADO 21
salted cod fish filet prepared in our wood charcoal
barbeque pit with our signature piri-piri sauce
SIDES
POTATO CHIPS 4
FRENCH FRIES 4
WHITE RICE 4
YELLOW RICE 4
DRINKS
SODAS 2
WATER/SPARKLING 2
SUMOL 2.50
GUARANA 2.50
HOT DRINKS
ESPRESSO 2
DOUBLE ESPRESSO 3
CAPUCHINO 3.50
GALAO (espresso with milk) 3
AMERICANO 2
HOT TEA 2
BLACK BEANS 6
SAUTEED FRESH VEGETABLES 5
SAUTEED COLLARD GREENS 5
SAUTEED BROCCOLI RABE 7
FREE RANGE CHICKEN 9.95
PORK RIB 11.95
PORK STEAKS 9.95
TURKEY & BACON ROLLS 9.95
COMBO 12.95
(choose any 2 from above)
CHICKEN BREAST 9.95
SHARING FEE APPLIES
ADD SIDES $1 EACH
chips, fries, rice, saffron rice,
black beans, mix vegs and salad
FROM THE SEA
SHRIMP IN GARLIC SAUCE 13
shrimp sauteed in garlic sauce with a touch of piri-piri
served with rice and salad
PAELHA IBERIAN 39 (for two)
iberian classic filled with lobster, scallops, shrimp,
clams and mussels in saffron rice 23 (for one)
PAELHA VALENCIANA 23
traditional medley of assorted seafood with chicken,
pork and sausage in saffron rice topped with lobster 39 (for two)
MARISCADA IN RED SAUCE 23
lobster, shrimp, clams, scallops and mussels
simmered in red sauce with rice
MARISCADA IN GREEN SAUCE 23
lobster, shrimp, clams, scallops and mussels
simmered in green sauce with rice
SALMON 17
grilled filet of salmon served with rice and mix vegs
SALMON COSTA BRAVA 22
salmon sauteed in a spicy marinara sauce
served with clams, shrimp, mussels, rice and boiled egg
SEA BASS 24
whole mediterranean sea bass grilled to perfection
and served with sauteed fresh vegetables
OCTOPUS A LAGAREIRO 27
grilled octopus served with red potatoes and mix vegs
sauteed in extra virgin olive oil
TILAPIA 14
grilled tilapia filet served with spinach rice
FROM THE LAND
CHICKEN IN GARLIC 12
boneless chicken breast sauteed in garlic
served with rice and sauteed fresh vegetables
CHICKEN FRANCAISE 15
floured chicken breast sauteed in wine
and lemon sauce served with rice and mix vegs
CHICKEN MARSALA 17
chicken breast sauteed in marsala wine sprinkled with shrimp,
served with rice and sauteed fresh vegetables
CHICKEN IN CHERRY WINE 17
chicken breast sauteed with cherry wine sauce
and cheddar cheese served with rice and sauteed fresh vegetables
CHICKEN QUIXOTE 19
chicken breast rolled with spinach
and cheddar cheese, served with sauteed vegetables
PICADINHO 17
marinated medley of pork (chicken or beef) sausage and shrimp
CARNE DE PORCO A ALENTEJANA 18
marinated medley of pork and clams
GRILLED BABY LAMB CHOPS 30
grilled NZ baby lamb chops served with sauteed spinach and rice
BIFE A PORTUGUESA 19
shell steak topped with ham and fried egg
on a bed of traditional gravy and chips
VEAL MARSALA 17
veal sauteed in marsala or madeira wine
served with rice and sauteed fresh vegetables
DESSERTS
NATAS 2
fresh custard traditional Portuguese cups
SERRADURA 6
fresh cream & tea biscuit pudding
FLAN 5
CHOCOLATE MOUSSE 6
made daily from real chocolate bars
PUDIM CAKE 6
light & airy vanilla and chocolate cake
Prices subject to change without notice. A 18% gratuity will be added to party of 5 or more
CATERING AVAILABLE
for info call (201) 710-5333
STEVENS STUDENTS
25% OFF
PAY WITH DUCK BILL$
We invite you to come in, call, or order online and experience Piri Piri!
As Hoboken's first and only Portuguese restaurant, we are committed to ensuring our patrons enjoy the best possible gastronomic experience. Piri Piri is family owned and operated. We use only the freshest ingredients and refuse to use large corporate meat and poultry suppliers. Instead, we partner only with smaller family-operated farms. All our barbecue is finished with our subtle, yet flavorful Piri Piri sauce. We import whole Piri Piri peppers from Africa to create the base of our barbecue preparation, such as our ancestors began doing in the 15th century.
Piri Piri Grill
515 Washington St.
Hoboken, NJ 07030
Tel: (201) 710-5333
Fax: (201) 710-5336
Email: info@piripirigrill.com
