Dine-in * Take-out * Delivery
Served with Rice, Hand Cut Chips, Soup, & Soda
Frango de Churrasco
1/2 Charcoal barbecue free range chicken
Entrecosto de Porco
1/2 Charcoal barbecue pork ribs
Febras de Porco
1/2 Charcoal barbecue thin pork cutlets
*Not available for dine-in during dinner hours.
PROMOTIONS
Thursdays Rodizio $18
All you can eat from our charcoal b.b.q.. Chicken, ribs, beef short rib, portuguese sausage, pork cutlet, picanha, turkey and bacon, served with rice, fries, collard greens, black beans, farofa and fried banana.
Wednesdays Kids Eat Free!
Every Wednesday children eat free from our kids menu. Offer limited to one child per adult when the adult orders an entree and may not be combined with any other offer.
ENTRADAS... starters | |
| Sopa do Dia Soup of the Day | 2.49 |
| Camarao a Guilho Shrimp in Garlic | 11.99 |
| Chourico Assado Traditional Portuguese Sausage Flambe | 9.99 |
| Ameijoas a Bulhao Pato Clams in White Wine & Garlic | 11.99 |
| Salada House Salad | 5.99 |
CHURRASCO... barbecueServed with Rice, Hand Cut Chips & Salad | |
| Frango de Churrasco Charcoal Barbecue Free Range Chicken | 14.99 |
| Entrecosto de Porco Charcoal Barbecue Pork Ribs | 14.99 |
| Combinacao 1/2 Free Range Chicken & 1/2 Pork Ribs | 19.99 |
| Costela de Vaca Charcoal Barbecue Beef Short Ribs | 15.99 |
| Febras de Porco Charcoal Barbecue Thin Pork Cutlets | 11.99 |
PRATOS PRINCIPAIS... main dishes | |
| Bife a Portuguesa Steak Topped with Ham & Egg on a Bed of Traditional Gravy & Hand Cut Chips | 16.99 |
| Picadinho Marinated Medley of Pork & Potato Cubes, Sausage & Shrimp | 15.99 |
| Carne de Porco Alentejana Marinated Medley of Pork, Potato Cubes, Sausage & Clams | 15.99 |
| Bacalhau Piri Piri Traditional Casserole Prepared with Salted Cod, Egg, & Julienne Potatoes | 17.99 |
| Bife Grelhado Grilled 20 oz. USDA Choice T-bone Steak | 19.99 |
| Camarao a Guilho Shrimp in Garlic Served with Rice, Hand Cut Chips, & Salad | 15.99 |
Aparte... sides | |
| Arroz Rice | 2.99 |
| Batatas Fritas Hand Cut Fries | 2.99 |
| Batatas as Rodelas Hand Cut Chips | 2.99 |
| Couve Frita Sauteed Collard Greens | 3.99 |
| Grelos Saltiados* Sauteed Brocolli Rabe | 5.99 |
| Salada Side Salad | 3.99 |
Bebidas... beverages | |
| Gasosas Sodas | .99 |
| Sumol (Laranja ou Ananas) Portuguese Soda (Orange or Pineapple) | 2.49 |
| Guarana Brazilian Soda | 2.49 |
| Agua sem Gas Portuguese Mineral Water | 1.99 |
| Agua com Gas Portuguese Sparkling Water | 1.99 |
Sobremesa... dessert | |
| Pasteis de Nata | 5.99 |
| Pudim de Flan Flan | 4.99 |
| Prices subject to change. | |
ENTRADAS... starters | ||
| Sopa do Dia | 3.49 | |
| Chourico Assado | 9.99 | |
| Ameijoas a Bulhao Pato Clams in white wine & garlic | 11.99 | |
| Camarao a Guilho Shrimp in garlic | 12.99 | |
| Polvo a Galega Octopus prepared according to the Galician tradition | 11.99 | |
| Salada House salad with extra-virgin olive oil and red wine vinegar | 5.99 | |
| Entrada de Frango | 7.99 | |
| Entrada de Entrecosto | 7.99 | |
CHURRASCO… barbecue | ||
| The tradition of Portuguese barbecue dates back hundreds of years. Our ancestors began using wood from old cork trees to create the fragrant charcoal that contributes to our unique flavor. Our real wood charcoal fire pit continues that tradition. During the 15th century, when Portugal began to colonize Africa, explorers discovered the African Bird's Eye chili and quickly developed an appreciation for its flavor. Since then, Piri Piri has been widely used in Portuguese cuisine and our barcue is no exception -- we import our own chilis from Mozambique. Our barbecue is hand-brushed with our house-made Piri Piri sauce as it grills in the fire pit. | ||
| Half | ||
| Frango de Churrasco Charcoal barbecue free range chicken | 14.99 | 10.99 |
| Entrecosto de Porco Charcoal barbecue pork ribs | 15.99 | 11.99 |
| Combinacao 1/2 Free range chicken & 1/2 pork ribs | 19.99 | |
| Costela de Vaca Charcoal barbecue beef short ribs | 16.99 | 11.99 |
| Febras de Porco Charcoal barbecue pork cutlets | 13.99 | 11.99 |
BACALHAU... cod fish | ||
| In Portugal, it is said that there are more than 365 ways to prepare cod, one for every day of the year. Cod dishes make up an important part of our cuisine. For hundreds of years, long before the invention of refrigeration, Portuguese fisherman consumed mostly dried and salted cod while at sea. We're proud to offer some of our favorite preparations of this important staple. | ||
| Bacalhau Piri Piri | 19.99 | |
| Bacalhau com Natas | 19.99 | |
| Bacalhau Assado | 21.99 | |
| Bacalhau a Chef | 23.99 | |
| Bacalhau a Lagareiro | 21.99 | |
DA TERRA... by land | ||
| Bife a Portuguesa | 18.99 | |
| Peito de Galinha a Guilho | 15.99 | |
| Costeletas de Borrego | 22.99 | |
| Picanha a Brasileira | 19.99 | |
| Bife Grelhado | 24.99 | |
| Picadinho | 16.99 | |
| Carne de Porco Alentejana | 17.99 | |
DO MAR... by sea | ||
| Half | ||
| Paelha | 39.99 | 23.99 |
| Robalo Assado | 21.99 | |
| Salmao Assado | 19.99 | |
| Polvo Piri Piri | 21.99 | |
| Gambas a Mocambique 8 oz. of Tiger Prawns imported from Africa, prepared Mozambique-style | 23.99 | |
| Lulas Recheadas Baby squid stuffed with traditional Portuguese sausage | 19.99 | |
| Camarao a Guilho Shrimp sauteed in garlic with a touch of Piri Piri | 16.99 | |
| Arroz a Valenciana Traditional medley of assorted seafood and meats in rice | 19.99 | |
| Rabo de Lagosta Recheado Stuffed lobster tail | 29.99 | |
| Mar e Terra Piri Piri's Surf & Turf | 35.99 | |
GUARNICAO... sides | ||
| Arroz | 3.99 | |
| Batata Frita French fries | 3.99 | |
| Batata as Rodelas Hand-cut potatoes | 3.99 | |
| Couve Frita Sauteed collard greens | 4.99 | |
| Grelos Saltiados Sauteed broccoli rabe | 5.99 | |
| Salada Pequena Side salad | 3.99 | |
BEBIDAS... beverages | ||
| Gasosas Assorted sodas | 1.99 | |
| Sumol Portuguese soda (pineapple or orange) | 2.49 | |
| Guarana Brazilian soda | 2.49 | |
| Agua sem Gas Bottled water imported from Portugal | 1.99 | |
| Agua com Gas Sparkling water imported from Portugal | 1.99 | |
| Sagres Zero Portuguese Alcohol-free beer | 3.99 | |
| Sangria BYOB and we'll take care of the rest! | 5.99 | |
SOBREMESA... dessert | ||
| Pasteis de Nata | 5.99 | |
| Serradura Fresh cream & tea biscuit pudding | 5.99 | |
| Mousse de Chocolate Chocolate Mousse | 4.99 | |
| Pudim de Flan Flan | 4.99 | |
| Café Expresso | 1.99 | |
| Galao Steamed milk & expresso | 3.49 | |
| Prices subject to change. | ||
Sunday
Rabo de Lagosta Recheado...
Stuffed lobster tail
Frango de Churrasco...
Free Range chicken prepared in our wood charcoal barbecue pit with our signature Piri Piri sauce
Tuesday
T-Bone Steak with Mushrooms...
USDA Choice T-Bone steak charcoal barbequed and served with mushrooms
Bacalhau Assado...
Salted cod fish fillet charcoal barbequed with our signature Piri Piri sauce
Wednesday
Sauteed Chicken Breast in Garlic...
Sauteed chicken breast in garlic
Arroz a Valenciana...
Traditional medley of assorted seafood and meats in rice
Thursday
Guizado de Entrecosto...
Pork rib stew
Lulas Recheadas com Chourico...
Baby squid stuffed with Portuguese sausage
Friday
Costeletas de Borrego...
Grilled baby lamb chops
Bacalhau com Natas...
A classic reminiscent of a potato gratin, but with salted cod
Saturday
Paelha...
Iberian classic filled with lobster, scallops, shrimp, clams, and mussles
Picanha a Brasileira...
Top sirloin, sliced and grilled, served with black beans, sauteed collard greens, rice and hand cut chips
